Evening Menu at the Angel
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 EVENING MENU Monday to Saturday 6 pm until 9.30 pm Homemade bread & marinated olives ~ £2.00 STARTERS Cream of Potato Soup with a splash of chili vodka ~ £5.50 STEAMED SHETLAND MUSSELS shallot and saffron butter sauce ~ £6.95 LOBSTER, CHICKEN AND LEEK TERRINE with smoked garlic aioli ~ £6.95 PAN FRIED PIGEON BREAST with salad niçoise ~ £6.95 ROLLED PROSCUITTO HAM stuffed with ricotta, white truffle oil dressing and roquette ~ £6.95 *** MAIN COURSES ROASTED SADDLE OF LOCAL VENISON with cream cabbage, bacon and thyme ~ £15.95 CORN FED CHICKEN SUPREME stuffed with sorrel and spinach mousse maille mustard sauce ~ £13.95 Char-Grilled Dorset Farms Rib-Eye Steak fat chips, slow vine tomatoes and battered onions ~ £15.95 'The Angel' Fish Pie in tarragon and chervil cream topped with cheddar mash ~ £11.95 GNOCCHI with roasted aubergine and artichoke, basil cream and parmesan wafers ~ £10.50 MARINATED RED TUNA ratatouille and green beans with new potatoes ~ £13.95 *** SIDE ORDERS all at £2.00 Fat Chips Skinny Chips Peppercorn Sauce Roquette and Parmesan Salad |
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