Other Menus

Here are two sample menus offered in the last week or so: the Sunday Menu and the Set Menu. The items change from day to day, so check with us to get the latest information.

SUNDAY MENU
12 noon to 9 pm

One Course for £9.95
Two Courses for £13.95
Three Courses £17.95

Starters

Leek & potato soup

Parma Ham and Melon
with raspberry purée

Cold Pressed Ham Hock Terrine
with piccalilli and cornichons

Warm Fjordling Smokehouse Mackerel
potato salad and chive vinaigrette

Main Courses

Roasted Withyslade Estate Pheasant
wrapped in bacon

Coq Au Vin

Roast Wiltshire Pork
with bramiey apple sauce

Roasted Vegetable Pasta
with tomato ragout

Smoked salmon, cold poached salmon and prawns
with tossed green salad, new potatoes and marie rose sauce

Red Mullet Fillets
pea mash and lemon & mint butter sauce

Desserts

Iced strawberry parfait
with raspberry coulis

Warm chocolate fondant
with cinnamon whipped cream

Selection of Ice Creams

SET MENU
MONDAY to THURSDAY
12 noon to 3 pm & 6 pm to 9.30 pm

Two Courses for £15.00
Three courses for £19.50

Starters

Seared Tuna
with Nicoise salad

Warm Salad of Chicken Livers

Leek and Potato Soup

Main Courses

Classic Coq au Vin

Chargrilled Escolar Steak
with rice and Thai Red sauce

Pan Fried Lamb's Liver
mashed potato & caramelised onion gravy

Desserts

Crème Brulée

Iced Strawberry Parfait
raspberry coulis

Warm Chocolate Fondant
with whipped cinnamon cream